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Balanced Reporting. Trusted Insights.
Thursday, May 25, 2023
Two soil conservation leaders discuss the recent blinding dust storm that caused fatal highway crashes in central Illinois and what they hope it means for the future of agriculture and farm policy.
The largest food and beverage company in North America, PepsiCo, aims to deliver approximately three million metric tons of greenhouse gas (GHG) emission reductions and removals by 2030 as a result of new agreements with farm organizations.
Delegates to the American Farm Bureau Federation’s annual meeting voted Tuesday to seek more funding for farm bill programs this year, despite some members’ concerns about the political optics of the appeal and the impact on federal budget deficits.
With climate change mitigation and carbon reduction a top priority of the Biden administration, the organic sector wants to make sure it isn’t left behind.
A new report examining adoption of conservation practices on U.S. farmland shows the steep challenge faced in implementing climate-smart programs to reduce greenhouse gases.
A new grant from the Ralph Lauren Corporate Foundation and the Soil Health Institute centered around regenerative cotton-growing practices aims to eliminate one million tons of carbon dioxide from the atmosphere by 2026.
The House Appropriations Committee approved a funding bill Wednesday for the Agriculture Department, Food and Drug Administration and Commodity Futures Trading Commission that would boost spending by more than 10%, including hefty amounts for ag research and climate-change-related programs.