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Balanced Reporting. Trusted Insights.
Friday, May 26, 2023
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
A survey of more than 3,000 American consumers shows beef is currently chosen about three times more often than plant-based alternatives. But while the plant-based presence in the market remains small, it is growing.
Two federal agencies charged with updating the nation’s nutrition guidance every five years have completed their work and are suggesting a broad approach to achieving healthy dietary patterns.
Out of an abundance of caution and concern, Agri-Pulse will postpone the Ag & Food Policy Summit from March 23 to June 22. We have secured the same space at the National Press Club and will be working with speakers and sponsors to replicate the March 23 event.
WASHINGTON, Mar. 15, 2017 - Americans can be forgiven for being confused when they go to the grocery store. They confront dozens of choices in slick packaging with a variety of claims.