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Balanced Reporting. Trusted Insights.
Friday, May 26, 2023
The pet food industry wants to put the Food and Drug Administration in charge of regulating labels and packaging for dog and cat food, replacing a patchwork of state rules that now exist, but the proposal has raised questions with others in the animal feed sector.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
Two more equipment companies have inked right-to-repair memorandums of understanding with the American Farm Bureau Federation, bringing about 70% of the ag equipment sold in the U.S. under the same umbrella of agreement.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
House Appropriations Committee Chairwoman Kay Granger on Tuesday postponed scheduled action on the fiscal 2024 Agriculture spending bill and three other measures, citing the ongoing negotiations with the White House over the debt ceiling limit.
The search continues for a bipartisan deal to lift the debt ceiling. House Speaker Kevin McCarthy was upbeat after meeting with President Biden for about an hour and a half Monday evening.
California, Arizona and Nevada have reached a consensus on how to conserve at least 3 million acre-feet of water until 2026, but the plan still needs to be approved by the Upper Basin states and the Bureau of Reclamation.