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Balanced Reporting. Trusted Insights.
Thursday, May 25, 2023
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
Renowned chef and humanitarian José Andrés is partnering with George Washington University to find solutions to food issues through the new Global Food Institute.
